Brighton has at least one restaurant serving kombucha, and one cafe. We have it at home. But what is it, and is it good for you? I am reading Sandor Ellis Katz’s groundbreaking book about fermentation, what it’s all about and even how to do it. I’ve already read the first couple of chapters, after which […]
Insects are dying en masse but this is what we can all do to slow and reverse this trend.
Today I’ve decided to do a round-up of some eco-blogs I love the look of, and a few I just couldn’t leave out. Treading my own path – names like this appeal to me. Various great ideas from Perth, Australia. I liked the look of this one: 2. The zero-waste chef We all love […]