Brighton has at least one restaurant serving kombucha, and one cafe. We have it at home. But what is it, and is it good for you?
I am reading Sandor Ellis Katz’s groundbreaking book about fermentation, what it’s all about and even how to do it. I’ve already read the first couple of chapters, after which it’s mostly recipes, blah blah blah. No seriously, great for the cookery-minded. I’m going to get through this. Continue reading “Hate your guts? Brighton’s fermentation restaurants”